5.0 from 3 votes
Bacon Jalapeno Cheese Spread
This cheese spread recipe is made from a base of cream cheese and cheddar and loaded with bits of spicy jalapenos and crispy bacon!
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 8 servings
Calories: 194 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 ounces cheddar grated
- 4 ounces Pepper Jack grated
- 2 ounces cream cheese room temperature
- 3 tablespoons mayonnaise
- 2 trips Bacon cooked and crumbled
- 3 tablespoons diced pickled jalapenos
- 1/2 teaspoon juice from jar of jalapenos
Instructions
- Add all ingredients to a medium bowl and stir well to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with crackers.
Cup of Yum
Nutrition Information
Calories
194kcal
(10%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
349mg
(15%)
Potassium
56mg
(2%)
Vitamin A
440IU
(9%)
Vitamin C
0.6mg
(1%)
Calcium
216mg
(22%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 349mg | 15% |
| Potassium | 56mg | 1% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 216mg | 22% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.