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Bacon Jalapeño Deviled Eggs
Bacon Jalapeño Deviled Eggs make the perfect appetizer or side dish for any occasion. The spicy and savory flavor makes them a crowd favorite.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12
Calories: 96 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 large eggs
- 4 slices Bacon cooked and crumbled (divide into 2 portions)
- 3 Jalapeno peppers seeded and finely diced (divide into 2 portions)
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- smoked paprika for garnish
Instructions
- Place the eggs in a medium saucepan and cover with cold water by about an inch. Bring the water to a boil over high heat. Once boiling, remove the pan from the heat, cover it, and let the eggs sit in the hot water for 12 minutes.
- Drain the hot water and run cold water over the eggs to stop the cooking process. Once the eggs are cool enough to handle, peel them and cut them in half lengthwise.
- Carefully remove the egg yolks and place them in a medium bowl. Set the egg white halves on a serving platter, cut side up.
- Mash the egg yolks with a fork until they are crumbly. Add the mayonnaise, yellow mustard, garlic powder, salt, black pepper, half of the crumbled bacon, and half of the diced jalapenos to the bowl. Mix until smooth and well combined.
- Spoon or pipe the yolk mixture into the egg white halves, filling the cavity where the yolks were removed.
- Garnish each deviled egg with a sprinkle of smoked paprika, reserved bacon, and remaining diced jalapenos.
Cup of Yum
Notes
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to blend together.
- Store any leftovers in an airtight container for up to 3-4 days.
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
89mg
(30%)
Sodium
163mg
(7%)
Potassium
57mg
(2%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
163IU
(3%)
Vitamin C
4mg
(4%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 89mg | 30% |
| Sodium | 163mg | 7% |
| Potassium | 57mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 163IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.