5 from 4 votes
Bacon Jalapeño Honey Monkey Bread
Monkey Bread is given a salty, sweet, spicy southern twist with the addition of bacon, honey and jalapeños in this delicious breakfast recipe!
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
8
people
Calories:
711 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 32.6 oz buttermilk biscuits 2 - 16.3 oz cans, refrigerated
- ½ cup Bacon cooked & crumbled
- ½ cup jalapeños seeded & diced
- 1 cup honey
- ¾ cup butter melted
Instructions
- Preheat the oven to 350°F.
- Slice the biscuits into quarters.
- Toss the biscuits with the bacon and jalapeños.
- Place in a greased bundt pan.
- Whisk the honey and butter together, then pour over the monkey bread.
- Place in the oven for 45 minutes.
Cup of Yum
Nutrition Information
Serving
6serving
Calories
711kcal
(36%)
Carbohydrates
91g
(30%)
Protein
7g
(14%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Cholesterol
48mg
(16%)
Sodium
1253mg
(52%)
Potassium
299mg
(6%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
590mg
(12%)
Vitamin C
6.8mg
(8%)
Calcium
64mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 711
% Daily Value*
| Serving | 6serving | |
| Calories | 711kcal | 36% |
| Carbohydrates | 91g | 30% |
| Protein | 7g | 14% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 48mg | 16% |
| Sodium | 1253mg | 52% |
| Potassium | 299mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 590mg | 12% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 64mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.