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5.0 from 6 votes

Bacon Jalapeño Honey Monkey Bread

Monkey Bread is given a salty, sweet, spicy southern twist with the addition of bacon, honey and jalapeños in this delicious breakfast recipe!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 people
Calories: 711 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 32.6 oz refrigerated buttermilk biscuits 2 - 16.3 oz cans
  • ½ cup Bacon cooked & crumbled
  • ½ cup jalapeños seeded & diced
  • 1 cup honey
  • ¾ cup butter melted

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Slice the biscuits into quarters.
  3. Toss the biscuits with the bacon and jalapeños.
  4. Place in a greased bundt pan.
  5. Whisk the honey and butter together, then pour over the monkey bread.
  6. Place in the oven for 45 minutes.

Nutrition Information

Serving 6serving Calories 711kcal (36%) Carbohydrates 91g (30%) Protein 7g (14%) Fat 37g (57%) Saturated Fat 14g (70%) Cholesterol 48mg (16%) Sodium 1253mg (52%) Potassium 299mg (9%) Fiber 1g (4%) Sugar 39g (78%) Vitamin A 590mg (12%) Vitamin C 6.8mg (8%) Calcium 64mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 711

% Daily Value*

Serving 6serving
Calories 711kcal 36%
Carbohydrates 91g 30%
Protein 7g 14%
Fat 37g 57%
Saturated Fat 14g 70%
Cholesterol 48mg 16%
Sodium 1253mg 52%
Potassium 299mg 6%
Fiber 1g 4%
Sugar 39g 78%
Vitamin A 590mg 12%
Vitamin C 6.8mg 8%
Calcium 64mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.