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Bacon Jalapeno Jam
This recipe for sweet and savory Jalapeno Bacon Jam is amazing! With a zing from the fresh jalapenos and sweetness from the maple syrup, it’s a perfectly balanced condiment that compliments any dish!
Prep Time
10 mins
Cook Time
1 hr 15 mins
Chill Time
1 hr
Total Time
2 hrs 25 mins
Servings:
8
servings (1 pint)
Calories:
307 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 lb Bacon diced
- 1 cup red onion diced
- 1 cup jalapeno pepper remove seeds to a milder jam, diced
- 2 tablespoon garlic minced
- ½ cup maple syrup
- ¼ cup apple cider vinegar
- 1 teaspoon paprika
Instructions
- In a large saucepan, cook bacon over medium heat.
- Transfer bacon to a plate lined with paper towel.
- Drain grease out of saucepan except 1 tbsp.
- Add onions, jalapenos, and garlic. Cook until onions become transparent.
- Reduce heat to low. Add maple syrup, apple cider vinegar, paprika, and cooked bacon. Stir well.
- Simmer for 1 hour, stirring often.
- If jam gets a bit too thick, add a small amount of water.
- Allow jam to cool before transferring it to sealable jars. Chill for an hour before serving.
Cup of Yum
Notes
- Cook Low and Slow: Ensuring that the onions are caramelized and the other ingredients have cooked down and thickened properly is essential to achieving the right texture in your bacon jam.
- Cool Completely: Before transferring the jam to sealable jars, allow it to cool. Not only does it make it easier to handle, it gives the flavors a chance to develop.
- Make a Large Batch: This recipe is great when made in bulk! It lasts a couple of weeks in the refrigerator if stored properly, so feel free to double or triple it so you have extra on hand.
- Storing: This jalapeno bacon jam should not be stored at room temperature. Once cooled, transfer it to a sealable jar and store it in the refrigerator for 2-4 weeks. I do not recommend freezing this recipe as it takes on a displeasing texture.
- Choose Quality Bacon: Opt for thick-cut bacon, which will provide a hearty texture and rich flavor to your jam.
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
18g
(6%)
Protein
8g
(16%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.1g
(5%)
Cholesterol
37mg
(12%)
Sodium
379mg
(16%)
Potassium
229mg
(5%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
162IU
(3%)
Vitamin C
16mg
(18%)
Calcium
35mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 servings (1 pint)
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 8g | 16% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 379mg | 16% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 16mg | 18% |
| Calcium | 35mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.