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Bacon Jalapeno Poppers
Bacon Jalapeno Poppers are the easiest appetizer recipe! Jalapeno peppers stuffed with cream cheese and cheddar, wrapped in bacon, then baked.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
12
servings
Calories:
147 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 ounces cream cheese
- 1/2 cup cheddar cheese , shredded
- 12 jalapeno pepper
- 12 lices Bacon , cut in half
Instructions
- Preheat oven to 400 degrees.
- Cut the jalapenos in half through the stem removing the inside seeds and membranes and placing them on a baking sheet.
- Mix the cream cheese and cheddar cheese together.
- Fill each jalepeno half up with cheese mixture and wrap with a piece of bacon.
- Bake for 15 minutes, or until bacon is cooked and crispy.
Cup of Yum
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
29mg
(10%)
Sodium
205mg
(9%)
Potassium
95mg
(2%)
Vitamin A
335IU
(7%)
Vitamin C
16.6mg
(18%)
Calcium
46mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 205mg | 9% |
| Potassium | 95mg | 2% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 16.6mg | 18% |
| Calcium | 46mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.