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Bacon Jam

Salty, sweet, bitter, and a bit of spicy blend together to create this thick, spreadable, savory bacon jam.

Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 30 servings
Course: Condiments
Cuisine: American

Ingredients

  • 1 pound Bacon
  • 1 medium yellow onion, finely chopped
  • 1 shallot, finely chopped
  • ¼ cup Lakanto Classic or equivalent sweetener
  • 3 cloves garlic, minced
  • ¼ cup strong brewed black coffee
  • 3 tablespoons ChocZero maple syrup (personal choice on THM), Wholesome Yum keto maple syrup, OR homemade maple syrup
  • 2 tablespoons raw apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons unsulphured blackstrap molasses
  • 1 teaspoon chili powder
  • ¼ teaspoon xanthan gum, optional

Instructions

    Cup of Yum
  1. Cut the bacon into ½-inch chunks (kitchen sheers or scissors make this easier). Cook in a small to medium saucepan over medium heat until thoroughly cooked but not completely crispy.
  2. Remove the bacon from the pan and set it aside atop some paper towels to drain. Discard (or save for later) all the bacon fat except about a tablespoon worth.
  3. Add the onion, shallot, and sweetener. Sauté over medium-low heat, stirring frequently, until the onions are golden brown and caramelized.
  4. Add the garlic and sauté another 2 minutes or until the garlic is lightly toasted.
  5. Return the bacon to the pan. Add the remaining ingredients except the xanthan gum and stir together.
  6. Allow to simmer over low heat, stirring occasionally, until the liquid has reduced by half (about 30 minutes, give or take).
  7. Remove from the heat. If the jam isn't as thick as you'd like it to be, dust the xanthan gum over the top then stir it in.
  8. Store in an airtight container in the fridge. Heat before using.

Nutrition Information

Serving 1tablespoon Calories 72kcal (4%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 6g (9%) Fiber 2g (8%) Sugar 1g (2%) Sugar Alcohols 0g Net Carbohydrates 1g

Nutrition Facts

Serving: 30servings

Amount Per Serving

Calories

% Daily Value*

Serving 1tablespoon
Calories 72kcal 4%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 6g 9%
Fiber 2g 8%
Sugar 1g 2%
Sugar Alcohols 0g
Net Carbohydrates 1g

* Percent Daily Values are based on a 2,000 calorie diet.