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Bacon Jam Pizza Recipe

This bacon jam pizza is rich and full of bold bacon flavor. We use our salty-sweet homemade bacon jam, layer it with mozzarella and brie cheese, then bake it until golden. It's easy to make with only 4 ingredients, and it's ready in just 25 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 slices
Calories: 292 kcal
Course: Dinner
Cuisine: North American

Ingredients

  • 1 1 medium pizza crust
  • 1 1 cup shredded mozzarella
  • 1 1 cup bacon jam homemade or store-bought
  • 3 3 ounces Brie cheese sliced

Instructions

    Cup of Yum
  1. Preheat your oven to 450 degrees Fahrenheit. Form the pizza dough into a round crust on a baking sheet. Sprinkle the mozzarella over the top then spread the bacon jam on top.
  2. Place the slices of brie cheese on top of the bacon jam, arranging them so that each slice of pizza will have one piece of brie cheese.
  3. Bake the pizza for 12-15 minutes, or until the crust is golden brown and cooked through. Let the pizza rest for 5 minutes before slicing it into 8 pieces.

Notes

  • We love using our homemade bacon jam in this recipe. It takes about an hour to make and is well worth the effort!

Nutrition Information

Serving 1 slice Calories 292kcal (15%) Carbohydrates 29g (10%) Protein 12g (24%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 31mg (10%) Sodium 514mg (21%) Potassium 27mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 158IU (3%) Calcium 135mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 292

% Daily Value*

Serving 1 slice
Calories 292kcal 15%
Carbohydrates 29g 10%
Protein 12g 24%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 31mg 10%
Sodium 514mg 21%
Potassium 27mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 158IU 3%
Calcium 135mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.