0 from 9 votes
Bacon Jam Pork Chops Recipe
Pork chops make a favorite meal. They are so easy to prepare and ready in less than 30 minutes with little hands on time at all. Made with bacon jam for over the top flavor!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 363 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6-8 6-8 pork chops thick sliced with bone-in
- 2-3 2-3 tablespoons olive oil
- 6-8 6-8 tablespoons bacon jam
Instructions
- Preheat oven to 350º F.
- Drizzle olive oil into skillet over medium heat. Add pork chops, cooking each side about 3-5 minutes until browned.
- Spread 1 tablespoon of bacon jam on each pork chop. Place into preheated oven and bake for about 15 minutes.
Cup of Yum
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
6g
(2%)
Protein
32g
(64%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
207mg
(9%)
Potassium
575mg
(16%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
156IU
(3%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 32g | 64% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 207mg | 9% |
| Potassium | 575mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.