4.8 from 84 votes
Bacon Maple Muffins with Brown Sugar Crumble
Bacon Maple Muffins are the ultimate sweet & salty breakfast pastry, they're topped with a brown sugar crumble & easy to make in just 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings: 12 muffins
Calories: 268 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
Bacon Maple Muffins
- 2 cups flour
- 3 tsp baking powder
- ½ tsp salt
- ½ cup vegetable oil
- ½ cup milk
- 1 egg
- ⅔ cup maple syrup
- ½ cup cooked, crumbled bacon
Brown Sugar Crumble
- ⅓ cup brown sugar
- 2 tbsp flour
- ½ tsp cinnamon
- 1 tbsp butter cold, cubed
Instructions
- Preheat the oven to 350°F.
- Combine 2 cups flour, baking powder and salt in a small bowl.
- Combine the vegetable oil, milk and egg in a large mixing bowl.
- Whisk together, then add the maple syrup.
- Add in the flour mixture and combine well.
- Add the bacon to the batter.
- Mix the bacon in, then spoon the batter into paper lined muffin tins.
- Make the brown sugar crumble by combining the brown sugar, 2 tbsp flour and cinnamon in a small mixing bowl.
- Fold in the butter, then use your hands to mix into a coarse crumble.
- Sprinkle the brown sugar crumble on top of the muffins.
- Place in the oven and bake for 18 minutes.
Cup of Yum
Notes
- Bacon: For this recipe, you can purchase cooked bacon crumbles at the grocery store or cook the bacon at home. If cooking the bacon at home, I recommend placing the bacon on a wire rack on top of a foil-lined baking sheet in the oven at 400°F for 15-20 minutes. I’ve found that approximately 6 slices of bacon will equal ½ cup cooked, crumbled bacon, which is what you need for this recipe.
- Mini Muffins: To make these into mini muffins, line a 24 cup mini muffin tin with mini muffin liners, then fill ¾ full with batter, then top with the brown sugar crumble, just like you would the full size muffins. Bake the mini muffins for 15 minutes, instead of 18 minutes.
- Storage: these muffins should be stored at room temperature in an airtight container and eaten within 5 days.
Nutrition Information
Serving
1muffin
Calories
268kcal
(13%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Cholesterol
24mg
(8%)
Sodium
261mg
(11%)
Potassium
190mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
65mg
(1%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 268
% Daily Value*
| Serving | 1muffin | |
| Calories | 268kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 24mg | 8% |
| Sodium | 261mg | 11% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 65mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.