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Bacon, Mushroom and Pea Linguine

A super quick and delicious dish of pasta, bacon, mushrooms and peas in a garlic infused creamy sauce.

Servings: 4
Course: Main Course

Ingredients

  • 350 g linguine
  • 8 Rashers smoked bacon cut into strips
  • 125 g mushrooms sliced
  • 200 g Petite Pois frozen
  • 1-2 Cloves garlic
  • ½ Small carton double or single cream 75ml
  • pepper freshly ground
  • parmesan freshly grated

Instructions

    Cup of Yum
  1. Put a pan of water on to cook the linguine according to their instructions.
  2. Fry the bacon until cooked.
  3. Add the garlic and mushrooms and continue to fry until cooked.
  4. Add the frozen peas and cook for a couple of minutes, stirring frequently.
  5. Season with plenty of pepper and stir in the cream.
  6. Heat through on a medium heat for a couple of minutes.
  7. Pour mixture over your drained linguine and toss together to combine. (You might want to pour the whole lot back into the frying pan to get an even mix).
  8. Serve with plenty of freshly grated Parmesan and a mixed salad.

Notes

  • You can also use smoked ham which you could fry with the mushrooms and if you don’t want to use mushrooms just up the quantity of peas to 300g.