4.5 from 6 votes
Bacon Onion Jam
Bacon Onion Jam is a rich and savory spread that adds a smoky-sweet burst of flavor to sandwiches, crackers, veggies, eggs, and more!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 servings
Calories: 627 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 pound thick-cut bacon diced
- 3 medium Vidalia onions sliced thick and chopped
- Pinch of kosher salt
- 1/3 cup brown sugar
- 1/4 cup brewed coffee
- 1/2 cup water
- 4 teaspoons balsamic vinegar
Instructions
- In a large skillet over medium heat, cook the bacon until crispy. Remove bacon and drain all but 1 tablespoon of fat.
- Add onions to the skillet, sprinkle with salt, and cook for 20-30 minutes over medium-low heat until caramelized, stirring often.
- Return bacon to the skillet. Add brown sugar, coffee, and water, cook over medium-high heat until syrupy, about 30-35 minutes. Stir in balsamic vinegar.
- Allow to cool and store in an airtight container in the fridge.
Cup of Yum
Nutrition Information
Calories
627kcal
(31%)
Carbohydrates
39g
(13%)
Protein
16g
(32%)
Fat
45g
(69%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
7g
Monounsaturated Fat
20g
Trans Fat
0.1g
Cholesterol
75mg
(25%)
Sodium
779mg
(32%)
Potassium
557mg
(16%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
44IU
(1%)
Vitamin C
12mg
(13%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 627
% Daily Value*
| Calories | 627kcal | 31% |
| Carbohydrates | 39g | 13% |
| Protein | 16g | 32% |
| Fat | 45g | 69% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 75mg | 25% |
| Sodium | 779mg | 32% |
| Potassium | 557mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.