5 from 120 votes
Bacon, Onion, Raclette Potato Gratin - French Tartiflette
Bacon, Onion, Raclette Potato Gratin, also known as French Tartiflette, layers slightly cooked russet potato slices with caramelized onions, bacon bits, and cubes of raclette cheese. Baked until golden with a splash of heavy cream, this dish delivers a creamy, rich texture combined with smoky and savory flavors.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
people
Calories:
256 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 3 russet potato peeled and sliced into ½" rounds
- 1 yellow onion peeled and finely chopped
- 2 tablespoons butter + extra for the gratin dish
- 1 tablespoon olive oil
- 6 lices Bacon sliced into small bite-size pieces
- 8 ounces raclette cheese (Reblochon if you can found it)
- 2 tablespoons heavy cream
- salt
- black pepper
Instructions
- Preheat oven to 400F. In a large pot of salted boiling water, cook the russet potatoes for 8 to 10 minutes. They should be slightly cooked but still firm. Drain and set aside.
- In a medium-size skillet over medium-high heat melt and warm the butter and the olive oil. Add the onions and let them sweat for 5 minutes. add the bacon pieces to the skillet and cook for another 5 minutes until they have reached a light golden color.
- Cut the raclette cheese into small cubes. Butter a gratin dish with butter. Layer half the potatoes and top with half the bacon-onion mixture and half of the cheese. Season with salt and pepper. Repeat the same with the remaining potatoes and mixture. Sprinkle the heavy cream over it. Place in the hot oven and cook for 15 to 20 minutes. Remove when the top is a light golden color and let it rest before serving.
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Cholesterol
47mg
(16%)
Sodium
272mg
(11%)
Potassium
105mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
285IU
(6%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 272mg | 11% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.