5.0 from 9 votes
Bacon Pancake Dippers
For a fun twist on two breakfast classics, make Bacon Pancake Dippers! These pancake sticks stuffed with bacon are easy to make and extra delicious when dipped in maple syrup.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 265 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- Pancake mix plus ingredients to prepare enough for 16 pancakes
- 1 pound Bacon should be 16 strips, fully cooked until crisp
- maple syrup for dipping
Instructions
- Cook the bacon using your preferred method until the bacon is crisp. Set aside to cool.
- Prepare the pancake mix according to the package instructions.
- Heat a griddle over medium heat. Ladle the pancake mix onto the griddle in the same width and length as one slice of bacon. Immediately lay one slice of bacon onto the pancake, then drizzle 1-2 teaspoons of additional pancake batter over the bacon, but do not entirely cover the strip of bacon. Cook the pancake until golden brown on one side, then flip and continue to cook until the pancake is fully set. Remove from the griddle then repeat this process with the remaining pancake batter and bacon.
- Serve the bacon pancakes with maple syrup for dipping.
Cup of Yum
Nutrition Information
Calories
265kcal
(13%)
Carbohydrates
1g
(0%)
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
56mg
(19%)
Sodium
953mg
(40%)
Potassium
283mg
(8%)
Vitamin A
21IU
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 265
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 56mg | 19% |
| Sodium | 953mg | 40% |
| Potassium | 283mg | 6% |
| Vitamin A | 21IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.