4.9 from 27 votes
Bacon Pancakes
These deliciously salty and fluffy pancakes start with Bisquick mix and are laced with maple syrup for a delightfully yummy breakfast dish the whole family will love!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
1 hr
Servings: 10 pancakes
Calories: 190 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups Bisquick Mix spooned and leveled
- 2 teaspoons baking powder
- 2 large eggs
- 1 cup evaporated milk
- 2 tablespoons maple syrup
- 1 large egg yolk
- 6 lices cooked bacon finely chopped
Instructions
- In a medium bowl, whisk together Bisquick and baking powder, but just until mixed, some lumps are okay.
- In a medium bowl, beat the eggs together then add in the milk and maple syrup.
- Add the egg mixture to the Bisquick and mix with a rubber spatula just until combined, then let the batter rest for 30 minutes.
- Preheat griddle to 275°F.
- Fold in chopped bacon and pour ¼ cup portions of batter onto griddle, cook for 2 to 3 minutes until bubbles form on the top of the pancake, then flip and cook for 1 additional minute.
- Serve with butter and maple syrup.
Cup of Yum
Notes
- The bacon isn’t too overwhelming in this recipe, however, you can add a few more slices if you really want to pack them full - you could also sprinkle some on the uncooked side when they first start cooking.Regular milk can be used in place of evaporated.Sugar may be used in place of maple syrup in the batter.
Nutrition Information
Calories
190
(10%)
Carbohydrates
21g
(7%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
430mg
(18%)
Potassium
245mg
(7%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
137IU
(3%)
Vitamin C
1mg
(1%)
Calcium
157mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10pancakes
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190 | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 430mg | 18% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 157mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.