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Bacon Parmesan Hasselback Potatoes
Hasselback Potatoes with bacon & parmesan. Easy hasselback potatoes at its best. Sinfully delicious but quick and super easy to make.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4 people
Calories: 399 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 large yukon gold potatoes
- 4 tablespoons salted butter
- 5 lices Bacon chopped in 1/4 inch (5mm) pieces
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (217°C). Wash the potatoes and pat them dry.
- Cut vertical slices into the potato, 1/8 inch (3 mm) to 1/4 inch (5 mm) wide. Make the slices deep, but don’t cut all the way through.
- Slice the butter into thin pieces, then cut them in half. Place the butter slices into the alternating slits of the potato. Season with kosher salt and pepper to taste.
- Place the potatoes on a sheet pan or in a casserole dish and bake for 40 to 45 minutes, basting with melted butter every 15 minutes. The potatoes are done when the skin is crispy and the flesh can be easily pierced with a fork.
- While the potatoes are baking, cook the bacon in a medium skillet over medium-high heat until golden brown and most of the fat is rendered. Remove the bacon with a slotted spoon and place it on a paper towel to drain.
- Top the potatoes with cheese (you can nestle some cheese into the slits) and cover them to allow the cheese to melt, or place the potatoes back in the warm oven for a few minutes. Add the bacon on top and serve warm.
Cup of Yum
Nutrition Information
Serving
4people
Calories
399kcal
(20%)
Carbohydrates
32g
(11%)
Protein
11g
(22%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.5g
Cholesterol
59mg
(20%)
Sodium
501mg
(21%)
Potassium
797mg
(23%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
472IU
(9%)
Vitamin C
33mg
(37%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 399
% Daily Value*
| Serving | 4people | |
| Calories | 399kcal | 20% |
| Carbohydrates | 32g | 11% |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 59mg | 20% |
| Sodium | 501mg | 21% |
| Potassium | 797mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 472IU | 9% |
| Vitamin C | 33mg | 37% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.