5 from 9 votes
Bacon & Pepper-Jack Stuffed Crescent Rolls
What could be better than Bacon and Pepper Jack cheese being all rolled up in some buttery, flaky crescent dough?? It could not be easier, and makes the perfect game day snack. Or...dinner?
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
8
Servings
Calories:
73 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 6 lices Bacon cooked and crumbled
- 8 half sticks pepper jack cheese from a block
- 1 oz can crescent roll dough refrigerated
- chives dried, optional
Instructions
- Cook the bacon until crisp and then chop or crumble it.
- Preheat the oven to 375 F.
- Cut the pepper-jack into pieces that are about half the size of a stick of cheese. You could also just halve pepper-jack string cheese, if you can find it.
- Unroll the dough. Place about a tablespoon of bacon on the wide end of the dough, then top with a stick of cheese. Roll them up and seal the edges so that all the cheese doesn't ooze out.
- Place seam side down on a baking sheet that is lined with parchment paper or a silpat. Sprinkle with dried chives, if you want.
- Bake at 375 for 10-12 minutes, or until golden brown. Serve by themselves or with ranch or marinara sauce for dipping.
Cup of Yum
Notes
- Source: adapted from Parsley Sage Sweet
Nutrition Information
Serving
1roll
Calories
73kcal
(4%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
12mg
(4%)
Potassium
33mg
(1%)
Sugar
1g
(2%)
Vitamin A
14IU
(0%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 73
% Daily Value*
| Serving | 1roll | |
| Calories | 73kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Potassium | 33mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 14IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.