Servings
Font
Back
Bacon, Potato, and Sharp Cheddar Quiche
5 from 9 votes

Bacon, Potato, and Sharp Cheddar Quiche

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 8
Course: Breakfast

Ingredients

  • 4 lices Bacon cooked & crumbled
  • 4-5 yellow potatoes diced and parboiled, baby
  • 1 pie crust unrolled, pre-made
  • 1½ cup sharp cheddar cheese shredded
  • 2 green onions sliced
  • 5 egg
  • 1½ cups milk
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees.
  2. Cook the bacon in a skillet over medium heat until crisp and cooked. Place on a paper towel to drain grease then cut into crumbles.
  3. While the bacon is cooking, boil the potatoes in a pot of water for 7 minutes or until fork-tender. Drain and let cool.
  4. Coat a pie pan with cooking spray then carefully unroll the pre-made pie crust and place it in the pie pan. Crimp the edges.
  5. Combine the eggs, milk, sea salt, and freshly cracked pepper, to taste, together in a bowl and whisk until very well combined.
  6. Sprinkle most of the potatoes, crumbled bacon, extra sharp cheddar cheese, and green onion in the bottom of the pie.
  7. Add the well-whisked egg mixture. Sprinkle with the remaining potatoes, bacon, cheese, and green onion on top.
  8. Carefully place into the oven and bake for 40 minutes, or until the top is set and not wiggly and the eggs are cooked through. Don’t overcook! Let the quiche cool for at least 15 minutes before slicing and serving. Enjoy.