0 from 0 votes
Bacon Potato Salad
Bacon Potato Salad can be served hot or cold and uses veggies and BACON! This is a NO MAYO potato salad! The perfect make ahead side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 240 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound baby red potatoes
- 1 tablespoon coarse sea salt
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon coarse or whole grain mustard
- 4 strips bacon , cooked and crumbled
- 2 tablespoons shallot , mincd
- 2 tablespoons red bell pepper , minced
- 2 tablespoons fresh flat parsley , minced
- 1 tablespoon sugar
Instructions
- Fill a large Dutch oven or saucepan halfway with water, bring to a rolling boil, then add 1 tablespoon coarse sea salt and 1 pound baby red potatoes. Boil for 10-15 minutes, until potatoes are easily pierced with a fork. Drain and rinse with cold water.
- When the potatoes are slightly cooled, cut each in half or quarters, small enough to be a bite-size.
- In a small bowl, whisk together the 1/3 cup extra virgin olive oil, 1/4 cup red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon coarse or whole grain mustard, cooked and crumbled 4 strips bacon, minced 2 tablespoons shallot, minced 2 tablespoons red bell pepper, chopped 2 tablespoons fresh flat parsley and 1 tablespoon sugar .
- Toss to evenly coat the potatoes and serve warm or room temperature.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.02g
Cholesterol
10mg
(3%)
Sodium
1294mg
(54%)
Potassium
380mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
218IU
(4%)
Vitamin C
21mg
(23%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 1294mg | 54% |
| Potassium | 380mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 21mg | 23% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.