
5.0 from 18 votes
Bacon Ranch Broccoli Salad
Bacon Ranch Broccoli Salad is the perfect picnic salad to bring to a barbecue, pot luck, or make as a side for lunch or dinner. It is packed with veggies and delicious ranch flavor for a crowd pleasing dish that won't stick around long!
Prep Time
15 mins
Chill time
30 mins
Total Time
45 mins
Servings: 12 servings
Calories: 176 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 8 cups fresh broccoli florets
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tbsp ranch seasoning
- 2 tsp lemon juice
- 4 oz cheddar cheese cut into small cubes
- 1/2 cup red onion finely diced
- 2 oz crispy crumbled bacon (about 8 slices)
Instructions
- Combine the mayo, sour cream, lemon juice and ranch seasoning. Once mixed stir in the red onion.
- Place the broccoli florets in a large bowl. Pour the dressing over the top and toss until the broccoli is evenly coated.
- Stir in the cheddar cheese and bacon. Chill for 30 min up to 2 hours. Serve chilled.
Cup of Yum
Nutrition Information
Serving
0.75cup
Calories
176kcal
(9%)
Carbohydrates
7g
(2%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
508mg
(21%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
538IU
(11%)
Vitamin C
55mg
(61%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 176
% Daily Value*
Serving | 0.75cup | |
Calories | 176kcal | 9% |
Carbohydrates | 7g | 2% |
Protein | 6g | 12% |
Fat | 14g | 22% |
Saturated Fat | 5g | 25% |
Cholesterol | 23mg | 8% |
Sodium | 508mg | 21% |
Potassium | 248mg | 5% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
Vitamin A | 538IU | 11% |
Vitamin C | 55mg | 61% |
Calcium | 109mg | 11% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.