
0 from 3 votes
Bacon Ranch Cheese Bread
Life is hard. Bacon makes it better. Especially this enticingly easy, amazingly epic Bacon Ranch Cheese Bread!
Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings: 12 slices
Calories: 351 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 loaf French bread lengthwise
- ½ cup unsalted butter at room temperature
- 1 ounce Ranch dressing mix (see note)
- ½ pound Bacon cooked and crumbled
- 2 cups mozzarella cheese shredded
- 1 cup mild cheddar cheese shredded
- fresh parsley chopped, for garnish
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil.
- Slice the loaf of french bread in half lengthwise so the top and bottom are separated. Place the bread on the baking sheet with the cut sides up.
- Mix the butter and dry ranch mix in a small mixing bowl until evenly combined. Spread half of the butter mixture onto each loaf half, edge to edge.
- Spread the bacon crumbles all over the bread. Mix the mozzarella and cheddar in a mixing bowl and then divide between the two loaves over the bacon.
- Bake for 10 minutes or until cheese is melty. Then broil on high for 2-3 minutes to brown top.
- Remove from the oven. Sprinkle with a little chopped parsley if desired, and then slice and serve.
Cup of Yum
Notes
- For a mild ranch flavor use 1/2 packet of the ranch
Nutrition Information
Serving
1slice
Calories
351kcal
(18%)
Carbohydrates
22g
(7%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
63mg
(21%)
Sodium
874mg
(36%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
464IU
(9%)
Calcium
165mg
(17%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 351
% Daily Value*
Serving | 1slice | |
Calories | 351kcal | 18% |
Carbohydrates | 22g | 7% |
Protein | 17g | 34% |
Fat | 22g | 34% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 0.3g | 15% |
Cholesterol | 63mg | 21% |
Sodium | 874mg | 36% |
Potassium | 118mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 464IU | 9% |
Calcium | 165mg | 17% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.