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Bacon Ranch Cheese Bread

Life is hard. Bacon makes it better. Especially this enticingly easy, amazingly epic Bacon Ranch Cheese Bread!

Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings: 12 slices
Calories: 351 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1 loaf French bread lengthwise
  • ½ cup unsalted butter at room temperature
  • 1 ounce Ranch dressing mix (see note)
  • ½ pound Bacon cooked and crumbled
  • 2 cups mozzarella cheese shredded
  • 1 cup mild cheddar cheese shredded
  • fresh parsley chopped, for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or aluminum foil.
  2. Slice the loaf of french bread in half lengthwise so the top and bottom are separated. Place the bread on the baking sheet with the cut sides up.
  3. Mix the butter and dry ranch mix in a small mixing bowl until evenly combined. Spread half of the butter mixture onto each loaf half, edge to edge.
  4. Spread the bacon crumbles all over the bread. Mix the mozzarella and cheddar in a mixing bowl and then divide between the two loaves over the bacon.
  5. Bake for 10 minutes or until cheese is melty. Then broil on high for 2-3 minutes to brown top.
  6. Remove from the oven. Sprinkle with a little chopped parsley if desired, and then slice and serve.

Notes

  • For a mild ranch flavor use 1/2 packet of the ranch 

Nutrition Information

Serving 1slice Calories 351kcal (18%) Carbohydrates 22g (7%) Protein 17g (34%) Fat 22g (34%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 63mg (21%) Sodium 874mg (36%) Potassium 118mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 464IU (9%) Calcium 165mg (17%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 351

% Daily Value*

Serving 1slice
Calories 351kcal 18%
Carbohydrates 22g 7%
Protein 17g 34%
Fat 22g 34%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 63mg 21%
Sodium 874mg 36%
Potassium 118mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 464IU 9%
Calcium 165mg 17%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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