4.8 from 15 votes
Bacon Ranch Pasta Salad
No need to buy the store bought mixes when it is so easy to make this bacon ranch pasta salad recipe. This is delicious with tons of ranch, bacon and more.
Prep Time
20 mins
Refrigerate
1 hr
Total Time
1 hr 20 mins
Servings: 9
Calories: 429 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 oz. rotini pasta cooked and cooled
- 1/2 cup mayonnaise
- 1/2 sour cream
- 1/2 cup milk
- 1 Package Dry Ranch Mix
- 8 lices Bacon cooked and chopped up
- 1 Roma tomato diced
- 1/2 cup black olives sliced
- 8 oz cheddar cheese cut into cubes
Instructions
- In a medium size mixing bowl, stir to combine the mayonnaise, sour cream, milk and ranch seasoning.
- In a large mixing bowl, combine the pasta and the ranch mixture that was made in step #1.
- Then mix in the bacon, tomatoes, black olives and cheddar cheese. Stir until well combined.
- Serve cold and keep in refrigerator for up to 1 week.
Cup of Yum
Nutrition Information
Calories
429kcal
(21%)
Carbohydrates
30g
(10%)
Protein
14g
(28%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
46mg
(15%)
Sodium
498mg
(21%)
Potassium
182mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
377IU
(8%)
Vitamin C
1mg
(1%)
Calcium
209mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 429
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 30g | 10% |
| Protein | 14g | 28% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 498mg | 21% |
| Potassium | 182mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 377IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 209mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.