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Bacon Ranch Pot Roast
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Bacon Ranch Pot Roast

Bacon Ranch Pot Roast is a comforting, fork-tender, one-pot meal made with carrots, potatoes, ranch seasoning mix, and crispy bacon pieces.

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 10 Servings
Calories: 412 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 lices Bacon , chopped
  • 3- pound beef chuck roast , boneless
  • 2 tablespoons vegetable oil
  • 2 teaspoons kosher salt
  • 1/4 teaspoon black pepper coarse ground
  • 1 yellow onion , diced
  • 1 pound carrot peeled and cut into 2" chunks
  • 2 pounds potato peeled and cut into large chunks, Yukon gold variety
  • 1 packet ranch seasoning mix
  • 2 bay leaf
  • 3 cups beef broth

Instructions

    Cup of Yum
  1. Preheat your oven to 325 degrees.
  2. Add bacon to a large Dutch oven on medium heat and cook until crispy but chewy, about 2-3 minutes stirring occasionally.
  3. Season the chuck roast with salt, and pepper.
  4. Add chuck roast to the pan with bacon fat and brown, deeply, for 4-5 minutes on each side.
  5. Add onions and cook, stirring occasionally until translucent, about 3-4 minutes.
  6. Add carrots, potatoes, ranch seasoning mix, bay leaves, and beef broth and cook for 3 - 3 1/2 hours.
  7. Stir cooked bacon back into the pot and serve.
  8. If you want a thicker sauce, 30 minutes before it is done skim the fat off the top, add a cornstarch slurry (1 tablespoon of cornstarch and 1 tablespoon of water) to the pot and cook for the remaining 30 minutes.

Notes

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  • To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.

Nutrition Information

Calories 412kcal (21%) Carbohydrates 23g (8%) Protein 30g (60%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 100mg (33%) Sodium 1149mg (48%) Potassium 1051mg (22%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 7595IU (152%) Vitamin C 21mg (23%) Calcium 56mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 10 Servings

Amount Per Serving

Calories 412

% Daily Value*

Calories 412kcal 21%
Carbohydrates 23g 8%
Protein 30g 60%
Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 100mg 33%
Sodium 1149mg 48%
Potassium 1051mg 22%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 7595IU 152%
Vitamin C 21mg 23%
Calcium 56mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.