5.0 from 6 votes
Bacon Ranch Potato Salad
This Bacon Ranch Potato Salad adds bacon and ranch to this potato salad that is made with roasted potatoes and jalapenos for a Texas twist on your favorite picnic dish!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 6
Calories: 360 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs baby red potatoes quartered
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 packet ranch dressing mix or 3 tablespoons homemade ranch dressing mix
- 1-1/2 cups shredded cheddar cheese
- 8 lices cooked bacon chopped
- 2 cups Baby tomatoes sliced in half
- 2 jalapeños sliced (add more for more heat or fewer for less heat)
- 3 green onions chopped
Instructions
- Preheat the oven to 400 degrees F. Cover a sheet pan with foil and spray with cooking spray.
- Place the quartered baby red potatoes in one layer on top of the foil-covered sheet pan.
- Bake for 20 minutes, turn the potatoes over and bake for another 20 minutes. Remove from the oven and let cool.
- Place the cooled potatoes in a large bowl. In a small bowl, stir together mayonnaise, sour cream, and ranch dressing mix. Spoon the ranch dressing into the large bowl with the cooled roasted potatoes. Add the shredded cheese and stir.
- Add the cooked bacon, baby tomatoes, and jalapenos to the potato salad and stir until evenly combined. Top with chopped green onions.
- Refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
360kcal
(18%)
Carbohydrates
30g
(10%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
42mg
(14%)
Sodium
450mg
(19%)
Potassium
928mg
(27%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
772IU
(15%)
Vitamin C
27mg
(30%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 360
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 42mg | 14% |
| Sodium | 450mg | 19% |
| Potassium | 928mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 772IU | 15% |
| Vitamin C | 27mg | 30% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.