5.0 from 18 votes
Bacon Ranch Potato Salad Recipe
Bacon Ranch Potato Salad recipe is easy and full of flavor from bacon and ranch seasoning!
Prep Time
10 mins
Cook Time
10 mins
Refrigeration
1 hr
Total Time
1 hr 30 mins
Servings: 12
Calories: 408 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 lbs red potatoes
- 1 1/4 c. mayo
- 1 1/4 c. sour cream
- 4 Tbsp Hidden Valley® Original Ranch® Seasoning Mix
- 1/2 c. cooked and crumbled bacon
- green onions for garnish
Instructions
- Clean and cut potatoes into chunks. Place in a large pot of cold water and boil for 7-10 minutes or until potatoes are fork tender. Do not overcook them!
- Rinse potatoes in cold water. Place potatoes in fridge until completely cooled.
- Mix mayo, sour cream Hidden Valley® Original Ranch® Seasoning Mix, and bacon together in a small bowl.
- After the potatoes are cold mix with dressing. Serve immediately.
Cup of Yum
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
754mg
(31%)
Potassium
949mg
(27%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
183IU
(4%)
Vitamin C
16mg
(18%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 754mg | 31% |
| Potassium | 949mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 16mg | 18% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.