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4.5 from 33 votes

Bacon Ranch Turkey Burgers

These super simple Bacon Ranch Turkey Burgers are the BEST homemade burgers around. Simple ingredients with TONS of flavor!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 4 burgers
Calories: 541 kcal
Course: Main Course , Lunch , Dinner
Cuisine: American

Ingredients

  • 8 lices Bacon $2.99
  • 1 lb. ground turkey $3.99
  • 3 Tbsp ranch seasoning mix* $0.53
  • 1 Tbsp cooking oil $0.04
  • 4 lices cheese (optional) $1.15
  • 4 hamburger buns $1.25
  • 1 tomato $1.40
  • 4 leaves lettuce $0.55
  • 4 Tbsp mayonnaise $0.25

Instructions

    Cup of Yum
  1. Cook the bacon using the directions on the package or the method of your choice (skillet, oven, microwave) until brown and crispy.
  2. Add the ground turkey to a bowl along with the ranch seasoning mix. Using your hands, mix the ranch seasoning into the ground turkey.
  3. Divide the ground turkey into four equal amounts, then shape into burger patties. The meat will contract quite a bit as it cooks, so make the patties quite wide and flat (about 4.5 inches in diameter).
  4. Add a little cooking oil to a skillet and heat over medium. Once the skillet is hot, add the burger patties and cook for 3-5 minutes on each side or until the burgers are browned and cooked through.
  5. If using cheese, add a slice of cheese to each burger, place a lid on the skillet and allow the heat to melt the cheese.
  6. While the burgers are cooking, slice the tomato. Build the burgers using the buns, tomatoes, lettuce, cooked bacon, and mayonnaise. Enjoy!

Notes

  • *You can use store-bought or homemade ranch seasoning. If your ranch seasoning is in bulk rather than a single packet, use about 3 Tbsp.

Nutrition Information

Serving 1burger Calories 541kcal (27%) Carbohydrates 30g (10%) Protein 38g (76%) Fat 29g (45%) Sodium 1385mg (58%) Fiber 1g (4%)

Nutrition Facts

Serving: 4burgers

Amount Per Serving

Calories 541

% Daily Value*

Serving 1burger
Calories 541kcal 27%
Carbohydrates 30g 10%
Protein 38g 76%
Fat 29g 45%
Sodium 1385mg 58%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.