5.0 from 18 votes
Bacon Ricotta Crostini
This make-ahead appetizer is simple yet show-stopping. Store-bought ricotta is topped with crispy bacon and drizzled with a touch of honey. So easy! Especially easy to throw down 12 at a time like it's your JOB.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 10 Servings
Calories: 261 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 baguette long
- 2-3 tablespoons olive oil
- salt and pepper
- 15 ounces ricotta room temperature
- 1/2 teaspoon salt
- 1/2 pound thick-cut bacon
- honey
- pepper freshly cracked
Instructions
- Preheat your oven to 375 degrees F. Use a serrated knife to cut the baguette into about 30 slices.
- Use a pastry brush to coat each side of the slices with olive oil. I actually sprayed mine because I have an olive oil mister. Sprinkle salt and pepper over one or both sides of the slices.
- Spread the bread out onto a large baking sheet, not overlapping. Bake for 5 minutes. Remove from the oven and flip each toast. Bake for another 3-4 minutes. It's okay if they are not browned. Let the toasts cool for a few minutes.
- Finely chop the raw bacon. Cook it in a heavy skillet until it is crispy, then remove to a paper towel-lined plate.
- Add the ricotta to a medium bowl and stir until smooth. Add 1/2 teaspoon salt, if you want. (This is optional)
- When the toasts are cool enough to handle, add a dollop of ricotta to the center of each toast. Top with a sprinkle of bacon.
- Sprinkle with freshly ground pepper and more salt, if desired. Drizzle with a little bit of honey. Don't eat all of them yourself.
Cup of Yum
Notes
- These appetizers are easy for guests to assemble themselves, or if you are going more formal, they are easy to make ahead. Cook and crumble the bacon up to 2 days before the event and refrigerate. (Warm up slightly in the microwave to take the edge off before serving.) Bake the bread up to 2 days before the event, and store in a ziplock on the counter. Add salt to the ricotta and stir, then add it back to the container and refrigerate until needed. You can assemble the crostini before your guests arrive, including the honey-drizzle step. Dollop the ricotta right in the middle of the toast so that the edges remain crispy.
- Recipe adapted from Epicurious Crowd Pleasers
Nutrition Information
Serving
3slices
Calories
261kcal
(13%)
Carbohydrates
14g
(5%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
37mg
(12%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
198IU
(4%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 261
% Daily Value*
| Serving | 3slices | |
| Calories | 261kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 198IU | 4% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.