5.0 from 6 votes
Bacon Roasted Chicken Thighs
Chicken thighs topped with bacon and roasted atop a bed of potatoes and onions.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 servings
Calories: 713 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds potatoes
- 2 medium onions quartered
- 4 whole garlic cloves peeled
- 2 tablespoons chopped chives
- ½ teaspoon garlic powder
- salt and pepper
- 4-5 sprigs rosemary
- 1 tablespoon olive oil
- 4 chicken thighs skin-on bone-in
- 4 lices thick cut bacon
Instructions
- Preheat the oven to 400 degrees.
- Wash the potatoes well and cut into bite-size pieces.
- Place the potatoes, onions and garlic in a 9x13 roasting pan.
- Sprinkle with the chopped chives, garlic powder, salt and pepper. Place the rosemary sprigs among the potatoes and onions.
- Drizzle with the olive oil.
- Place the chicken thighs, skin sides up, on top of the potatoes and onions.
- Cut the bacon slices in half and place two halves on top of each chicken thigh.
- Cook for 50-60 minutes or until chicken is done throughout.
Cup of Yum
Nutrition Information
Serving
1
Calories
713kcal
(36%)
Carbohydrates
79g
(26%)
Protein
44g
(88%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
18g
Cholesterol
178mg
(59%)
Sodium
539mg
(22%)
Fiber
9g
(36%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 713
% Daily Value*
| Serving | 1 | |
| Calories | 713kcal | 36% |
| Carbohydrates | 79g | 26% |
| Protein | 44g | 88% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 18g | 106% |
| Cholesterol | 178mg | 59% |
| Sodium | 539mg | 22% |
| Fiber | 9g | 36% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.