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Bacon & Scallion Egg Noodle Stir-fry

Bacon & Scallion Egg Noodle Stir-fry is the latest chapter in a long history of out-of-control bacon usage. Bacon is just what an egg noodle stir-fry needs!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 434 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 2 teaspoons soy sauce
  • 2 teaspoons dark soy sauce
  • ½ teaspoon sesame oil
  • ¼ teaspoon sugar
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • ¼ teaspoon ground white pepper
  • 12 ounces fresh, thick wonton noodles
  • 2 tablespoons oil
  • 6 ounces Bacon (cut into large pieces)
  • 6-8 scallions (julienned)

Instructions

    Cup of Yum
  1. Mix the soy sauces, sesame oil, sugar, wine and white pepper in a small bowl and set aside.
  2. Boil the noodles for about 2 minutes, or until al-dente. Drain, toss with oil to keep the noodles from clumping up, and set aside.
  3. Heat a wok over medium heat. Add the bacon, and fry until it’s dark and crisp. Turn up the heat to high, and add the julienned scallions. Stir-fry until they’re just beginning to wilt.
  4. Add the noodles back to the wok and toss them well, loosening them with tongs or a pair of chopsticks. Add the soy sauce mixture and toss continuously for a couple minutes, until the noodles are uniformly golden brown. Serve!

Nutrition Information

Calories 434kcal (22%) Carbohydrates 24g (8%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 7g (35%) Cholesterol 53mg (18%) Sodium 624mg (26%) Potassium 166mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 215IU (4%) Vitamin C 3.4mg (4%) Calcium 23mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 434

% Daily Value*

Calories 434kcal 22%
Carbohydrates 24g 8%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 7g 35%
Cholesterol 53mg 18%
Sodium 624mg 26%
Potassium 166mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 215IU 4%
Vitamin C 3.4mg 4%
Calcium 23mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.