4.7 from 9 votes
Bacon Spaghetti Florentine
Bacon Spaghetti Florentine is a quick and easy pasta dinner made with spaghetti, bacon, spinach, onions, garlic, and mozzarella, parmesan, and asiago cheese.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4
Calories: 508 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 ounce package spaghetti
- 6 lices of center cut bacon
- 1/2 onion sliced
- 2 cloves garlic minced
- 3 cups fresh baby spinach leaves
- 1-1/2 cups shredded Italian cheeses Mozzarella, Parmesan, Asiago
Instructions
- Cook the spaghetti, according to package directions. Drain and set aside.
- In a large skillet over medium heat, cook the bacon until crisp. Drain, except for about 1 tablespoon bacon fat.
- Add sliced onion and cook for about 3 or 4 minutes until softened. Add minced garlic and cook for about 1 minute.
- Add the spinach and stir for about 2 or 3 minutes until it is wilted.
- Add the drained spaghetti to the skillet, and toss to even distribute ingredients.
- Sprinkle with shredded cheese, and serve.
Cup of Yum
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
67g
(22%)
Protein
19g
(38%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
33mg
(11%)
Sodium
330mg
(14%)
Potassium
411mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2204IU
(44%)
Vitamin C
8mg
(9%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 67g | 22% |
| Protein | 19g | 38% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 33mg | 11% |
| Sodium | 330mg | 14% |
| Potassium | 411mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2204IU | 44% |
| Vitamin C | 8mg | 9% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.