0 from 3 votes
Bacon Swiss Dip
Are you wanting a new appetizer dip to try? If you have friends and family that love to try new recipes, then go ahead and give this one a try. This Bacon Swiss Dip is so delicious and will be a perfect addition to a buffet or appetizer before a meal.
Cook Time
mins
Total Time
18 mins
Servings: 6
Calories: 624 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 slices bacon cooked and chopped
- 8 ounces cream cheese softened
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 16 slices Swiss cheese chopped
- 3 scallions chopped
Instructions
- Preheat oven to 400 degrees.
- In a large mixing bowl mix the cream cheese, mayonnaise, and mustard until all combined.
- Stir in the cooked, chopped bacon, swiss cheese, and scallions.
- Transfer to an 8x8 or 9x9 baking dish, or even a pie dish.
- Bake about 15-18 minutes until bubbly and golden.
- Serve with crackers or chips for dipping!
Cup of Yum
Nutrition Information
Calories
624kcal
(31%)
Carbohydrates
4g
(1%)
Protein
20g
(40%)
Fat
59g
(91%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
12g
Monounsaturated Fat
18g
Trans Fat
0.1g
Cholesterol
117mg
(39%)
Sodium
632mg
(26%)
Potassium
192mg
(5%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
973IU
(19%)
Vitamin C
1mg
(1%)
Calcium
449mg
(45%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 624
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 4g | 1% |
| Protein | 20g | 40% |
| Fat | 59g | 91% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 117mg | 39% |
| Sodium | 632mg | 26% |
| Potassium | 192mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 973IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 449mg | 45% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.