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Bacon Tomato Avocado Grilled Cheese

Crispy bacon, creamy avocado and juicy tomatoes are combined in this scrumptious gruyere and avocado grilled cheese sandwich recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 1 sandwich
Calories: 1164 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 slices FARMER JOHN® Classic Bacon
  • 2 slices bread sourdough recommended
  • 2 tbsp butter
  • ½ cup gruyere cheese shredded
  • 2 slices tomato
  • ¼ cup Fresh Spinach Leaves
  • ½ avocado mashed

Instructions

    Cup of Yum
  1. Cook the bacon in a large skillet over medium heat for 8-10 minutes, flipping throughout. 
  2. Remove the bacon from the skillet, cut each slice of bacon in half and set aside.
  3. Spread 1 tbsp butter on each slice of bread. On the opposite side of one slice of bread, add ¼ cup gruyere cheese, two slices of bacon, tomatoes and spinach leaves.
  4. Spoon the avocado on top of the spinach, then place the remaining two slices of bacon on top, with the remainder of the gruyere cheese. Place the other piece of bread, butter side facing out, on top of the cheese.
  5. Heat a large skillet on the stove over medium heat. Once heated, add the grilled cheese sandwich and cook for 2-3 minutes per side.

Nutrition Information

Calories 1164kcal (58%) Carbohydrates 40g (13%) Protein 40g (80%) Fat 96g (148%) Saturated Fat 41g (205%) Cholesterol 191mg (64%) Sodium 1311mg (55%) Potassium 987mg (28%) Fiber 10g (40%) Sugar 6g (12%) Vitamin A 2625mg (53%) Vitamin C 20mg (22%) Calcium 757mg (76%) Iron 3mg (17%)

Nutrition Facts

Serving: 1sandwich

Amount Per Serving

Calories 1164

% Daily Value*

Calories 1164kcal 58%
Carbohydrates 40g 13%
Protein 40g 80%
Fat 96g 148%
Saturated Fat 41g 205%
Cholesterol 191mg 64%
Sodium 1311mg 55%
Potassium 987mg 21%
Fiber 10g 40%
Sugar 6g 12%
Vitamin A 2625mg 53%
Vitamin C 20mg 22%
Calcium 757mg 76%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.