
5.0 from 3 votes
Bacon Vinaigrette Recipe
Bacon Vinaigrette combines that tangy flavor you expect from a vinaigrette with the smokey flavor of the bacon. It will quickly become a favorite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12
Calories: 46 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 lices Bacon diced
- 3 tablespoons Stone ground mustard
- 2 tablespoons honey
- 1 1/2 /2 teaspoons Stone House Seasoning
- 1/4 /4 cup apple cider
Instructions
- Add the diced bacon to a medium skillet or saucepan over medium heat. Cook the bacon until it is crisp. Remove the bacon from the skillet with a slotted spoon and set aside. Add the stone ground mustard, honey, and Stone House Seasoning to the bacon drippings. Combine well with a whisk.
- Add apple cider vinegar to the pan, whisking to combine as pouring. Continue to whisk until the vinaigrette has thickened slightly. Add bacon bits back to the vinaigrette, if desired.
- Pour into a jar that has been warmed under hot running water prior to adding the hot vinaigrette to prevent the container from cracking.
- Best served warm or at room temperature.
Cup of Yum
Notes
- Use 3 cloves minced garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in place of the Stone House Seasoning called for in the recipe.
- Store in the refrigerator and use within 3 days. To serve from the refrigerator, place in a bowl of warm water deep enough to warm the entire ingredients, about 2 to 3 minutes.
Nutrition Information
Calories
46kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
5mg
(2%)
Sodium
381mg
(16%)
Potassium
27mg
(1%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 46
% Daily Value*
Calories | 46kcal | 2% |
Carbohydrates | 4g | 1% |
Protein | 1g | 2% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.01g | 1% |
Cholesterol | 5mg | 2% |
Sodium | 381mg | 16% |
Potassium | 27mg | 1% |
Fiber | 0.2g | 1% |
Sugar | 3g | 6% |
Vitamin A | 5IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 4mg | 0% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.