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Bacon Wrapped Asparagus
You'll love my easy addicting Bacon Wrapped Asparagus recipe for tender, seasoned asparagus individually wrapped in crispy bacon strips.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 Servings
Calories: 145 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound Bacon
- 1 bunch asparagus , thicker stalks are better
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Cook the bacon strips until half-cooked in a large skillet, do not brown.
- Dry asparagus well with paper towel.
- Season the asparagus with the salt, pepper, paprika and cayenne pepper.
- Wrap the asparagus with a piece of bacon and place it onto the baking sheet with the ends of the bacon under the asparagus on the sheet.
- Bake for 16-18 minutes or until the asparagus are cooked through and bacon is crisp.
Cup of Yum
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Cholesterol
37mg
(12%)
Sodium
1058mg
(44%)
Potassium
155mg
(4%)
Fiber
0.1g
(0%)
Sugar
0.04g
(0%)
Vitamin A
60IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 1058mg | 44% |
| Potassium | 155mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.