0 from 6 votes
Bacon Wrapped Asparagus Recipe
Bacon wrapped asparagus makes a delicious side dish. On the table in less than 30 minutes, this makes an easy and elegant asparagus recipe perfect for entertaining.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 169 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 18-20 18-20 stalks asparagus
- 3-4 3-4 slices Bacon cut in half to make 6-8 pieces, thick-cut bacon recommended
- 1 1 tablespoon olive oil
- 1 1 teaspoon Stone House Seasoning
Instructions
- Preheat oven to 425º F.
- Wrap 3-4 stalks with a piece of bacon. Arrange on a rimmed baking sheet and repeat until all asparagus stalks have been wrapped with bacon pieces.
- Whisk together olive oil and Stone House Seasoning and pour over asparagus bundles. Toss lightly to coat.
- Bake until asparagus is cooked through and bacon is done, about 15 minutes. Remove from the oven and serve.
Cup of Yum
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
413mg
(17%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
376IU
(8%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 413mg | 17% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 376IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.