5.0 from 3 votes
Bacon Wrapped Beef Tenderloin With Creamy Mushroom Sauce
This Bacon Wrapped Beef Tenderloin With Creamy Mushroom Sauce is a mushroom lovers dream come true in an easy one skillet meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 286 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4-6 bacon wrapped beef tenderloins
- 1 tablespoon olive oil
- 1 pound white mushrooms washed and sliced
- 1/3 cup grated white onion
- 3 tablespoons salted butter
- 2 teaspoons minced garlic
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- 3 tablespoons cornstarch
- 1/2 cup whipping cream
Instructions
- In a large skillet, heat the olive oil on medium-high then fry the beef tenderloins until they are browned on the outside. You want to quickly brown and sear them, around 2 minutes on each side, then later on you will continue to cook them. Once they are nicely seared and browned, remove them and place on a plate. Tent with tinfoil.
- Fry the mushrooms and onion in the pan, in the butter until the onions are soft and the mushrooms have reduced in size and released most of their moisture. Add in the garlic and fry for 1-2 minutes until browned and fragrant.
- Pour in the beef stock and Worcestershire sauce. Stir and scrape any browned bits off of the bottom of the pan for extra flavour.
- Reduce the sauce for another 5 minutes, then whisk together the cream and the cornstarch. Whisk rapidly into the mushroom sauce and let thicken.
- Return the beef tenderloins to the skillet and continue to cook in the cream sauce until they are heated through to the middle and are the doneness that you desire. Beef tenderloins are best when they are rare to medium-rare.
Cup of Yum
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
64mg
(21%)
Sodium
374mg
(16%)
Potassium
658mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
705IU
(14%)
Vitamin C
4.4mg
(5%)
Calcium
45mg
(5%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 64mg | 21% |
| Sodium | 374mg | 16% |
| Potassium | 658mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 45mg | 5% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.