0 from 30 votes
Bacon Wrapped Cheddar and Garlic Jalapeno Poppers
Delicious bacon wrapped cheese stuffed jalapeno poppers are to die for!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 people
Calories: 177 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 jalapeños seeds and white membrane discarded
- ½ cup cream cheese
- 2 tsp garlic powder
- 1 tsp sea salt or celtic salt
- ½ cup sharp cheddar cheese shredded
- 8 slices Bacon
Instructions
- Preheat oven to 350 degrees.
- Cut a long slit in jalapenos, remove seeds and white membrane.
- In large bowl, combine salt, cheddar cheese, cream cheese, and garlic powder.
- Stuff cheese mixture into jalapenos.
- Wrap jalapenos in bacon.
- Place on cooling rack on top of baking sheet.
- Bake 25-35 minutes, until bacon is crisp around peppers and cheese is hot and bubbly.
- Serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
177kcal
(9%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
36mg
(12%)
Sodium
528mg
(22%)
Potassium
111mg
(3%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
420IU
(8%)
Vitamin C
17mg
(19%)
Calcium
67mg
(7%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 177
% Daily Value*
| Serving | 1g | |
| Calories | 177kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 36mg | 12% |
| Sodium | 528mg | 22% |
| Potassium | 111mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 17mg | 19% |
| Calcium | 67mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.