
0 from 750 votes
Bacon Wrapped Chicken
This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. An easy chicken dinner with only 10 minutes of prep time.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 498 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 chicken breasts boneless, skinless
- 8 slices Bacon do not use thick cut
- 1/4 cup brown sugar
- 2 teaspoons smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt and pepper.
- Rub half of the spice mixture all over the chicken breasts.
- Wrap each chicken breast in 2 slices of bacon. Place the chicken breasts, seam side down in a baking pan or ovenproof skillet.
- Sprinkle the remaining brown sugar mixture over the top of the chicken.
- Bake for 25-30 minutes or until bacon is crisp and chicken is cooked through, basting the chicken occasionally with the pan drippings.
- If you prefer extra crispy bacon, broil for an additional 1-2 minutes.
- Sprinkle with parsley, then serve.
Cup of Yum
Nutrition Information
Calories
498kcal
(25%)
Carbohydrates
15g
(5%)
Protein
53g
(106%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
173mg
(58%)
Sodium
549mg
(23%)
Potassium
964mg
(28%)
Sugar
13g
(26%)
Vitamin A
575IU
(12%)
Vitamin C
2.7mg
(3%)
Calcium
23mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 498
% Daily Value*
Calories | 498kcal | 25% |
Carbohydrates | 15g | 5% |
Protein | 53g | 106% |
Fat | 23g | 35% |
Saturated Fat | 7g | 35% |
Cholesterol | 173mg | 58% |
Sodium | 549mg | 23% |
Potassium | 964mg | 21% |
Sugar | 13g | 26% |
Vitamin A | 575IU | 12% |
Vitamin C | 2.7mg | 3% |
Calcium | 23mg | 2% |
Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.