5.0 from 3 votes
Bacon Wrapped Chicken Recipe
A simple bacon wrapped chicken recipe that is perfect for weeknight suppers or weekend entertaining! Made with thick, delicious bacon wrapped around juicy chicken topped with a special sauce, this is one chicken recipe you'll make again and again.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 410 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4-6 chicken breasts
- 12 lices Bacon
- ¼ cup olive oil
- ¼ cup soy sauce
- ½ cup honey
- 2 cloves minced garlic or ½ teaspoon garlic powder
- 1/4 /4 teaspoon cayenne pepper
- pinch ground ginger
- 4-6 lices Swiss cheese
Instructions
- Place chicken into a large zip top plastic bag. Mix together olive oil, soy sauce, honey, garlic, cayenne pepper, and ginger. Pour half over chicken, seal bag and place in a rimmed baking dish in the refrigerator about 8 hours to overnight to marinate.
- Preheat oven to 375º F. when ready to cook.
- Remove chicken from zip top bag, wrap with bacon, and place onto the rimmed baking sheet pan. Bake for 20 minutes.
- Brush chicken with more honey soy marinade, top with cheese, and return to oven for about 5 more minutes, or until chicken registers 165º F when checked with an internal temperature probe. Remove from oven and serve warm.
Cup of Yum
Nutrition Information
Calories
410kcal
(21%)
Carbohydrates
25g
(8%)
Protein
28g
(56%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
1039mg
(43%)
Potassium
442mg
(13%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
178IU
(4%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 28g | 56% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1039mg | 43% |
| Potassium | 442mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.