
5.0 from 27 votes
Bacon Wrapped Date Recipe
Bacon Wrapped Dates are an easy, 4 ingredient appetizer or snack. Sweet and salty, chewy and crispy- tender dates are stuffed with soft cheese and wrapped in crunchy bacon.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16
Calories: 152 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 11 trips center cut bacon , cut into thirds
- 32 dates , pitted and cut open down the center
- 8 ounces blue cheese
- honey , for drizzling
- flaky sea salt (such as Maldon) , for finishing
- Large toothpicks , soaked in water for 15 minutes
Instructions
- Preheat oven to 375°F.
- Stuff the center of each date with the blue cheese.
- Wrap each date in a bacon strip. Edges should overlap slightly, but not make two full rounds.
- Place two bacon wrapped dates on each toothpick to secure. Place on a large rimmed baking sheet lined with parchment paper.
- Bake for 10 minutes, turn and bake for an additional 12 minutes, or until bacon is browned.
- Some cheese might ooze out, but that is fine, there is still plenty where is came from. Allow to rest for 5 minutes before transferring to a serving platter and drizzling with honey and a light sprinkle of Maldon sea salt.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
298mg
(12%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
115IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
81mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 152
% Daily Value*
Calories | 152kcal | 8% |
Carbohydrates | 11g | 4% |
Protein | 5g | 10% |
Fat | 10g | 15% |
Saturated Fat | 4g | 20% |
Cholesterol | 20mg | 7% |
Sodium | 298mg | 12% |
Potassium | 158mg | 3% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 115IU | 2% |
Vitamin C | 0.1mg | 0% |
Calcium | 81mg | 8% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.