5 from 4 votes
Bacon Wrapped Dates
Bacon Wrapped Dates is an easy appetizer for a crowd. Stuffed with goat cheese and wrapped in bacon, you will be love how delicious they are.
Prep Time
15 mins
Cook Time
20 mins
Let Sit
5 mins
Total Time
40 mins
Servings:
10
Calories:
176 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 20 dates
- 6 oz goat cheese softened
- 10 lices Bacon
- parsley optional, fresh chopped
Supplies:
- Toothpicks
Instructions
- Preheat the oven to 425 degrees F.
- Cut each bacon in half and cut each of the dates in half lengthwise. Remove the pits in the dates and use a small spoon to put goat cheese in the cavity of each of the dates. Then press the date pieces back together.
- Wrap each of the dates with a piece of the bacon and secure it to the date with a toothpick.
- Line a baking sheet with parchment paper or foil and place the bacon wrapped dates on the baking sheet.
- Bake for 8-10 minutes until browned. Then flip each of the dates and bake for 8-10 more minutes until the opposite sides are browned.
- Remove the dates from the oven and let the dates sit for 5 minutes.
- Top the dates with the fresh chopped parsley and then they are ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.03g
(2%)
Cholesterol
22mg
(7%)
Sodium
209mg
(9%)
Potassium
140mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
185IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 22mg | 7% |
| Sodium | 209mg | 9% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.