5 from 3 votes
Bacon Wrapped Dates
These sweet and savory bacon wrapped dates are a quick and easy appetizer made with only 2 ingredients. They're guaranteed to be a hit at your next party!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
8
Calories:
178 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 lices Bacon
- 20 Medjool dates
Instructions
- Preheat the oven to 400°F and line a baking tray (with edges) with parchment paper.
- Cut a slit lengthwise in each date and remove the pit.
- Cut the bacon slices in half.
- Wrap one piece of the bacon around each date, securing with a toothpick. Place dates on the prepared baking sheet.
- Bake dates in the oven for 20-25 minutes, rotating halfway, until the bacon is cooked to your liking.
- Remove dates from the oven and place them on a plate lined with a paper towel to soak up some of the bacon grease. Let cool for about 5 minutes before serving. Enjoy!
Cup of Yum
Notes
- Storage: Keep leftover bacon-wrapped dates in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F for about 10 minutes to keep the bacon crispy.
Nutrition Information
Serving
2dates
Calories
178kcal
(9%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
135mg
(6%)
Potassium
334mg
(7%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 178
% Daily Value*
| Serving | 2dates | |
| Calories | 178kcal | 9% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 135mg | 6% |
| Potassium | 334mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet.