5.0 from 3 votes
Bacon-Wrapped Dill Pickle Dip
Meet your new favorite dip! This creamy, cheesy dip tastes like a bacon-wrapped dill pickle. It's a must-try appetizer for your next event!
Prep Time
10 mins
Chilling Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 cups
Calories: 286 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon pickle juice
- 1 tablespoon dried dill
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1 teaspoon black pepper
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup sliced dill pickles finely chopped
Instructions
- In a medium mixing bowl, combine 1 cup mayonnaise, 1 cup sour cream, 1 tablespoon pickle juice 1 tablespoon dried dill, 1 tablespoon granulated garlic, 1 tablespoon onion powder, 1 teaspoon dried parsley, 1/2 teaspoon dried chives, and 1 teaspoon black pepper. Stir until smooth and evenly mixed.
- Fold in the 1/2 cup cooked and crumbled bacon, 1/2 cup shredded cheddar cheese, finely chopped 1/2 cup sliced dill pickles until evenly distributed.
- Taste the dip before serving and adjust salt if needed. Serve chilled with potato chips, tortilla chips, sliced baguette, or celery sticks.
- This dip will keep in the refrigerator for 4-5 days.
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator for 4-5 days.
- To thin the dip, stir in 1-2 tablespoons of milk until the desired consistency is reached.
- The saltiness of the dip may vary based on the ingredients. Taste before adding additional salt, as some brands of bacon, cheese, mayonnaise, or pickles can be quite salty.
Nutrition Information
Serving
0.33cups
Calories
286kcal
(14%)
Carbohydrates
7g
(2%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
12g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
29mg
(10%)
Sodium
478mg
(20%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
415IU
(8%)
Vitamin C
3mg
(3%)
Calcium
92mg
(9%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 286
% Daily Value*
| Serving | 0.33cups | |
| Calories | 286kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 29mg | 10% |
| Sodium | 478mg | 20% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 92mg | 9% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.