4.4 from 153 votes
Bacon Wrapped Figs
The perfect blend of sweet and salty, Bacon Wrapped Figs are a unique appetizer that's sure to impress your guests!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 24
Calories: 60 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 9 ounces dried Mission figs (24 figs)
- 1 pound pepper bacon
- maple syrup for dipping (optional)
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with foil and set aside.
- Cut the bacon strips in half so that you have 24 short strips.
- Wrap one short bacon strip around a fig and secure it with a toothpick. Repeat with remaining figs and bacon. Place the figs onto the prepared baking sheet.
- Bake for 15 to 20 minutes until the bacon is cooked and crispy.
- Remove from oven and transfer figs to a serving platter. Serve warm with maple syrup for dipping, if desired.
Cup of Yum
Notes
- I usually used dried figs for this recipe, but you can use fresh figs instead if they're in season.
Nutrition Information
Serving
3figs
Calories
60kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
163mg
(5%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 60
% Daily Value*
| Serving | 3figs | |
| Calories | 60kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.