0 from 12 votes
Bacon Wrapped Green Bean Bundles
Green beans never taste so good! Fresh green beans are wrapped with bacon and a special brown sugar soy sauce is drizzled over them.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 10
Calories: 219 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound thin French-style green beans - you can use regular, but get the thinnest and youngest green beans you can find
- 1/2 pound Bacon sliced in half
- 1/2 cup butter
- 1/3 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat oven to 350 degrees.
- Wash green beans and carefully lay them on a paper towel and place them in the microwave to steam for about 90 seconds. In a large skillet, saute bacon until it is almost done, undercook the bacon, you will finish cooking the bacon in the oven.
- Meanwhile in a small saucepan combine butter, brown sugar, Worcestershire sauce, garlic powder, and cayenne pepper. Cook and stir until the butter and brown sugar have melted and blended.
- Take about 5 to 6 green beans and bundle them together by wrapping one piece of bacon around the green beans. Secure bacon with a toothpick, and place into a 9 x 13-inch baking dish. Repeat until you run out of green beans or bacon.
- Drizzle a couple of teaspoons of the seasoned butter sauce over each green bean bundle. Bake green bean bundles until the bacon is crisp. Browning of the bacon should take about 10 - 15 minutes. Before serving, drizzle the remaining sauce over the bacon bundles.
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
39mg
(13%)
Sodium
252mg
(11%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
625IU
(13%)
Vitamin C
5.8mg
(6%)
Calcium
29mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 39mg | 13% |
| Sodium | 252mg | 11% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 29mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.