5.0 from 48 votes
Bacon Wrapped Green Beans
Make easy bacon wrapped green beans for a delicious side dish. The green beans are topped with brown sugar and bacon for the best flavor.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 225 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 lb fresh green beans
- 6 lices Bacon
- 1/4 cup brown sugar
- 1/2 tsp salt
Instructions
- Preheat the oven to 400 degrees F.
- Trim the ends off of the fresh green beans and cut the bacon slices in half.
- Line a baking sheet with foil or parchment paper.
- Wrap approximately 6-8 green beans with a piece of the bacon and secure it on with a toothpick.
- Then place the wrapped green beans on the baking sheet. Sprinkle the green beans wrapped in bacon with the brown sugar and salt.
- Bake for 20-25 minutes until the bacon is cooked through and the green beans are cooked.
- Serve warm and then enjoy!
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
520mg
(22%)
Potassium
323mg
(9%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
795IU
(16%)
Vitamin C
14mg
(16%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 520mg | 22% |
| Potassium | 323mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.