Bacon Wrapped Hot Dogs
Bacon Wrapped Hot Dogs combine standard beef hot dogs with bacon to create a crispy, smoky, and savory snack or meal. Wrapping each hot dog tightly with bacon ensures even cooking and a crisp bacon exterior. Baking in the oven until the bacon crisps results in a satisfying texture contrast between the juicy hot dog inside and the crunchy bacon outside. This preparation works well for casual gatherings or quick dinners, served in buns as a hearty handheld treat.
Ingredients
- 8 lices Bacon use standard bacon, not thick sliced
- 8 beef hot dogs
- 8 hot dog buns
Instructions
- Preheat oven to 400 degrees.
- Wrap the hot dogs with bacon tightly (if you're concerned about bacon unraveling use a toothpick to secure bacon).
- Bake on parchment lined baking sheet for 15-18 minutes or until the bacon is browned and crisp.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 747mg | 31% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.