5.0 from 3 votes
Bacon Wrapped Hot Dogs
Easy delicious griddled hot dogs wrapped in crispy, crunchy bacon and cooked to perfection on a grill, griddle, or in a cast-iron pan!
Prep Time
10 mins
Cook Time
10 mins
Total Time
6 mins
Servings: 6 hot dogs
Calories: 353 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 hot dog buns
- 6 lices Thin cut Bacon
- 6 beef hot dogs
Instructions
- Wrap hotdogs with bacon, covering from end to end. It can be helpful to use toothpicks to keep the bacon attached to each end of the hotdog.
- Make a ¾ inch deep slit at the end of each hotdog and insert the corner of the bacon into the slit before interesting a toothpick to hold it all together while it cooks.
- Cook your bacon on a griddle or flat-top grill, turning regularly until the bacon is cooked to a crispy brown.
- As the bacon begins to brown and get crisp, you can remove the toothpicks from the hot dogs. The crisp bacon will retain its shape and remain wrapped around the hotdog at this point.
- Removed cooked hot dogs from the griddle and keep them in a warm oven until ready to serve. Tenting the hot dogs with foil will create steam and wilt the crisp bacon, so leave them uncovered.
Cup of Yum
Nutrition Information
Serving
1g
Calories
353kcal
(18%)
Carbohydrates
28g
(9%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
Cholesterol
39mg
(13%)
Sodium
863mg
(36%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6hot dogs
Amount Per Serving
Calories 353
% Daily Value*
| Serving | 1g | |
| Calories | 353kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 39mg | 13% |
| Sodium | 863mg | 36% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.