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Bacon Wrapped Jalapeno Popper Bloody Mary
5 from 3 votes

Bacon Wrapped Jalapeno Popper Bloody Mary

Bacon? Jalapeno poppers? Alcohol? Bacon Wrapped Jalapeno Popper Bloody Mary is a brunch lover’s dream come true! Mornings were made for sipping this drink!

Prep Time
3 mins
Total Time
3 mins
Servings: 6 cocktails
Calories: 387 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 32 ounces bloody mary mix
  • 1 cup vodka bacon flavored
  • 1 cup vodka jalapeno flavored
Garnish
  • lime juice for glass rim
  • Old Bay seasoning for glass rim
  • 6 Bacon cooked slices
  • 6 jalapeno popper bacon wrapped
  • olives optional, Spanish
  • lime optional, wedges

Instructions

    Cup of Yum
  1. In a pitcher, mix together bloody mary mix and both vodkas.
  2. Dip rim of highball glass into lime juice and then into Old Bay seasoning. Fill with ice, being careful not to knock off the seasoning.
  3. Pour bloody marys into prepared glasses.
  4. Garnish with a slice of bacon and a skewered bacon wrapped jalapeno popper. Serve immediately.

Notes

  • Nutrition includes 1 strip of bacon and 1 bacon wrapped jalapeno popper.

Nutrition Information

Calories 387kcal (19%) Carbohydrates 11g (4%) Protein 9g (18%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 38mg (13%) Sodium 950mg (40%) Potassium 106mg (2%) Fiber 3g (12%) Sugar 8g (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 6 cocktails

Amount Per Serving

Calories 387

% Daily Value*

Calories 387kcal 19%
Carbohydrates 11g 4%
Protein 9g 18%
Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 38mg 13%
Sodium 950mg 40%
Potassium 106mg 2%
Fiber 3g 12%
Sugar 8g 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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