5.0 from 9 votes
Bacon Wrapped Jalapeño Poppers
These baked jalapeño poppers are stuffed with melty cheese and wrapped in crispy bacon. Bring them out at your next party for a show-stopping appetizer!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 units
Calories: 109 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 jalapeños
- 8 oz cream cheese softened at room temperature
- 1 cup cheddar cheese grated
- 1 tsp garlic parsley salt adjust to preference
- 1 lb thin sliced bacon 12 slices
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper. In a medium bowl, combine the cream cheese, cheddar cheese, and garlic parsley salt.
- Slice the jalapeños in half and clean out the seeds and membranes with a spoon or a gloved hand.
- Fill each jalapeño half with the cream cheese filling, don't overstuff it. Slightly stretch the bacon slices, and then cut them in half. Wrap each stuffed jalapeño tightly with a half-slice of bacon. Secure the bacon with a toothpick. Note: For larger jalapeños, use an entire slice of bacon so it can fully wrap around the pepper.
- Place the bacon wrapped jalapeños on the baking sheet. Bake them for about 20 minutes, or until the jalapeños have softened and the bacon is crispy. Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
27mg
(9%)
Sodium
334mg
(14%)
Potassium
75mg
(2%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
502IU
(10%)
Vitamin C
17mg
(19%)
Calcium
103mg
(10%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12units
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 334mg | 14% |
| Potassium | 75mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 502IU | 10% |
| Vitamin C | 17mg | 19% |
| Calcium | 103mg | 10% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.